Chicken spring roll is really a delicious and simple recipe. It is an iftar special recipe. Its just like Chinese taste. Its fill up is so yummy. Chicken and veggies rolls are kids favorite snack.





Ingredients

·       2 cup boil & shredded chicken
·       2 cup capsicum
·       2 cup carrot
·       2 cup cabbage
·       1 & 1/2 tablespoon salt
·       2 tablespoon black pepper
·       3 tablespoon soya sauce
·       1 tablespoon vinegar
·       Roll sheets
·       Oil as required
·       2 tablespoon flour( maida )

Preparations

·       Heat the pan. Add some oil and then add boiled and shredded chicken, carrot, capsicum and cabbage for a mixture.
·       Give it a good mix.
·       Add salt, pepper and soya sauce and fry it on low flame for 5 to 10 minutes.
·       Set aside.
·       Add water in flour for a smooth paste.
·       Make the chicken spring roll by using mixture and roll sheets. And close it with flour paste. You can also store it in freezer.
·       Just fry until golden brown and serve it with tomato garlic sauce.