Chicken pakora is a simple and easy recipe which is mostly used as snacks.In this recipe it is mixed with flour and some spices and deep fry into the oil.It is so yummy.



Ingredients

·       1 kg boneless chicken
·       1& 1/2 cup gram flour
·       1 tablespoon salt
·       ½ tablespoon chili flakes
·       2 tablespoon National chat masala
·       1 teaspoon turmeric powder
·       1 tablespoon coriander seeds
·       1 teaspoon cumin powder
·       1 cup chopped onions

Preparations

·       Add gram flour, salt, chili flakes, national chat masala, turmeric powder, coriander seeds, cumin powder and chopped onions into a bowl and mix well.
·       Add water gradually to make batter and rest it for 20 minutes.
·       Dip it into the batter and fry it on low flame until it turned to golden brown.
·       Serve with national tomato ketchup and enjoy your meal.